Featured Book


Shame and the Captives
Thomas Keneally

“Once again, Keneally (Schindler’s List, 1982) reaches back to the WWII era to stunningly dramatic effect….Keneally explores multiple and multifaceted themes of courage, loyalty, empathy, and cultural dissonance ”








The American Plate: A Culinary History in 100 Bites
Libby Haight O’Connell
“O’ConnellĀ  has written a book rich in culinary history, sociology, and American culture. Tracing foods from the 1400s to the present day, she provides 100 mini history lessons using foods that were indigenous to the continent, introduced by arriving cultures, or enabled through advances in technology”

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